Take -out/drive: 5 chefs reinventing themselves
Olivier Nasti
In Alsace, the starred chef at the Table Le Chambard launches this April 20 a drive to remove gastronomic trays.Anchored in a region severely affected by the health crisis, the best worker in France has decided to draw From local production to offer complete menus, at a lower cost.Gourmets must place an order until the day before to obtain authorization to go through the establishment and receive their packages.The formula is also offered in delivery, within a radius of 20 km.Count 28 euros per full menu (38 euros on Sunday), 24 euros for starter+main course and 18 euros per single dish.
www.lechambard.Fr
Jean Sulpice
Among the chefs who have redesigned their function without delay, there is the doubly starred toque of the Auberge du Père Bise.Before Easter weekend, the former chef who concocted his starry dishes in the highest station in Europe, in Val Thorens, launched a take-out formula.Customers can withdraw their dishes From Thursday to Saturday, From 11 a.m. to 6 p.m..Just connect to the restaurant's official website to discover the dishes of the moment and place an order (the chef also takes orders by phone From Thursday to Saturday or email at store@perebise.com). Jean Sulpice prépare par exemple des quenelles de brochet au saFran pour 18 euros, des ris de veau aux morilles pour 35 euros ou même le dessert historique de l'Auberge du Père Bise, la Marjolaine, pour 5 euros la part.
www.perebise.com
Mikaela Liaroutsos
The young chef who makes the whole-Paris salivate with her mezze and other Greek recipes will launch From April 22 to take away.Cooking in the 18th arrondissement, Mikaela Liaroutsos intends to go to the stove From Wednesday to Sunday to offer two dishes of the day as well as Moussaka but also the essential Souvlaki.You can order on site or reserve a niche and pick up your order on the restaurant website.
www.Etsi-Paris.Fr
Imbert jeans
Le chef médiatique a annoncé sur son compte Instagram ce week-end le lancement d'une ofFre de paniers repas, à retirer dans son restaurant Mamie, dédiée à la cuisine familiale inspirée par les recettes de sa grand-mère.Each week, the menu will be renewed and will be given to consumers in recyclable boxes, if not jars to reuse.The formula contains five recipes but also a jam and a cake slice.Count 47 euros. Imbert jeans n'a pas oublié les végétariens et leur promet une ofFre adaptée, à 42 euros.You can choose to get delivered for an additional 10 euros, otherwise come and withdraw your order directly at the restaurant.
www.Mamiejeanimbert.com
Gentan nice
In Lyon, the Michelin -starred chief of the Prairial has already set up a service of gourmet dishes at low prices. Chaque mercredi et chaque samedi, Gentan nice actualise sur le site du restaurant le menu à emporter.For the next weekend, Lyonnais will be able to delight for example a risotto with green asparagus of Mallemort, a crisp cookie of lake fish, crustacean cream and young vegetables as well as a lemon, verbena and sableMeringue.The cook even offers a suitable wine list to make a successful meal, with white and red skittles at 18 euros per unit.Orders must be placed at least 48 hours in advance, then withdraw between 10 a.m. and 1 p.m..Count 22 euros for the starter+main or flat+dessert formula, 28 euros the full formula.
www.prairial-restaurant.Fr
